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Which atta(flour) is best for soft chapatis and why?


Use whole wheat flour – I recommend Aashirvaad atta – always yields consistent results or you can make whole wheat flour at home using a atta mill. Make sure the dough is soft enough that it leaves an impression when you press your finger against the dough.

Aashirvaad Atta(flour) is used and trusted by over 2.5 crore households in India.

Aashirvaad Atta has extra protein that helps build strength. It has Vitamins that help build immunity. Also, the extra fiber makes our food much easier to digest.

And not to forget, the low content of saturated fat keeps our heart smiling. I loved the fact that they have come up with 3 variants of super food which are very healthy to eat.

Aashirvaad brand is one of those which takes care of its customers as much as it can. Even sugar patients can rely on its sugar release control atta. Everyone can have aashirvaad atta and enjoy its nutritious values.

𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐚𝐝𝐝𝐢𝐧𝐠 𝐀𝐚𝐬𝐡𝐢𝐫𝐯𝐚𝐚𝐝 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐝𝐚𝐢𝐥𝐲 𝐃𝐢𝐞𝐭:

1. Contains minerals like Zinc & Magnesium which help improve cognitive function & reduce fatigue
2. Source of Protein & dietary fiber.
3. Can be added to your regular atta & dosa batter to make a variety of tasty dishes.

Have a look on my best blog – Which is better Tea or Coffee?

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